Traditional Recipes and Ideas for Meals

½ pound figs,
¼  pound grated bread,
2½ ounces powdered sugar,
3 ounces butter,
2 eggs,
1 cup milk.

Chop the figs fine;
and mix first with the butter;
add the other ingredients by degrees.
Put in a buttered mold, sprinkle with bread crumbs,
cover tightly, and boil for 3 hours.

These traditional recipes in this section date back a hundred years or more and we hope that you can adapt them to your modern needs. However we also have recipes for refreshments suitable if you’re hosting a a baby shower, party, a weddding shower or a barbeque or would just like an idea for drinks for a get-together with family and friends we have a selection of beverages suitable for any occasion.
Everyday snacks for parties and special occasions. The recipes in this section range from being easy to make.