Traditional Recipes and Ideas for Meals

Boil the apples, with just enough water to cover them, until tender; mash with a spoon, and strain out the juice.

Take a pint of juice to a pound of sugar; boil thirty minutes, and strain through a hair sieve.

CRABAPPLE MARMALADE.

Boil the apples in a kettle until soft, with just enough water to cover them; mash, and strain through a coarse sieve.

Take a pound of apple to a pound of sugar; boil half an hour, and put into jars.

These traditional recipes in this section date back a hundred years or more and we hope that you can adapt them to your modern needs. However we also have recipes for refreshments suitable if you’re hosting a a baby shower, party, a weddding shower or a barbeque or would just like an idea for drinks for a get-together with family and friends we have a selection of beverages suitable for any occasion.
Everyday snacks for parties and special occasions. The recipes in this section range from being easy to make.