Tomato Omelet
Sliced tomato
Finely chopped basil
2 eggs
¾oz of butter (oil can be used if preferred)
Salt and pepper to season
A 6 inch in diameter frying pan or skillet
Begin by breaking two eggs into a basin, then with a fork lightly mix together the egg whites and yolks and season with
salt and pepper. Next put the empty frying pan on the heat to warm, so that when the butter is added it will begin to melt.
Now put the butter into the pan and tilt the pan so that the butter melts and coats the sides and base. When the butter is
hot and becomes frothy pour in the eggs, tilt the pan so that the egg covers the base. Then with a tablespoon draw cuts in
the omelet, this lets the liquid run through and cook, when the omelet is almost set arrange the slices of tomato on top of
the omelet and sprinkle with finely chopped basil. Now put the pan under a hot grill to cook the tomatoes. Serve.
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