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Omelet 4 Two

2 or 3 eggs
1 teaspoonful of flour
½ a teacupful of milk
4 tablespoons (½ a stick or 2oz) of butter
A pinch of salt
A little cayenne pepper
A few herbs
Onion
you will also need
A small fry pan

First mix together the flour and the milk to a thin cream like consistency. Then in a separate bowl beat together the eggs and then mix these with the flour and milk. Now add a pinch of salt and a little cayenne pepper.

Next chop a few herbs and a small amount of onion, then melt the butter in a small fry pan and when the butter is very hot, pour in the batter, leave for a few minutes then sprinkle on the chopped herbs and the onion.

When almost set carefully fold in two and then gently shake the omelet onto a warm serving dish.

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