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Tomato Omelet
Tomato
Basil
2 eggs
About 1½ tablespoons of butter or a little olive oil
Salt and pepper to season
you will also need
An omelet pan, skillet or fry pan with a 6 inch diameter base
Begin by thinly slicing the tomatoes and finely chopping the basil. Then break two eggs into a bowl whisk together and season with salt and pepper.
Now put the empty skillet on the heat - so that when the butter is added it begins to melt. Then add the butter to the pan and tilt the pan so that the butter melts and coats the sides and base.
When the butter is hot and becomes foamy pour in the eggs. Stir with a fork and shake the pan frequently until the omelet begins to set then leave undisturbed until just about set.
Meanwhile heat the broiler; arrange the slices of tomato on top of the omelet and sprinkle with finely chopped basil. Now
put the pan under the hot broiler for a few minutes to cook the tomatoes, then fold the omelet in half, turn onto a warm plate
and serve.
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