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Chilli Wedges Recipe

4 large potatoes (or 2lbs)
Chilli powder
4 tablespoons olive oil
Salt

Preheat oven to 400°F(200°C)
Begin by washing the potatoes and then cutting into wedges, put the potatoes into a saucepan with boiling water and a little salt, boil for five minutes. Drain, and leave to cool a little. Next, put the wedges into a bowl, sprinkle with chilli powder, a little salt and add the olive oil, toss until the wedges are well coated, then put the wedges onto a baking sheet and bake for approximately thirty minutes or until golden.

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