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Lemon Chicken Recipe
4 chicken joints
½ cup honey
¼ cup lemon juice
Salt to season
Preheat the oven to 350°F(180°C)
Begin by arranging the chicken in a shallow baking pan, skin side down. Then in a small basin mix together the lemon juice,
honey and salt.
Pour half the lemon and honey sauce over the chicken, cover and bake for thirty minutes, then turn the chicken skin side up and pour over the remaining lemon and honey sauce, recover and continue cooking for a further thirty minutes or until the chicken is cooked through.
Remove the cover for the last ten minutes of cooking. Serve.
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