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Chicken, Mushrooms & Dill

6 chicken pieces
4oz can of mushrooms and the liquid
½ teaspoon of dill seeds
1 teaspoon of salt
¼ teaspoon of pepper
you will also need
A shallow baking pan
Foil

Begin by preheating the oven to 350°F, then rinse the chicken pieces in cold running water and pat them dry with paper towel.

Now with the skin side up place the chicken pieces in a single layer in a shallow baking pan. After this season with salt and pepper and then add the dill and the mushrooms, including their liquid.

Now cover the pan with foil and bake for about one hour or until the chicken is cooked through. Serve.

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