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Quick and Easy Barbecued Chicken

2 pounds chicken drummettes (upper part of wing)
½ cup chili sauce
¼ teaspoon cayenne pepper
1 tablespoon soy sauce
½ teaspoon dry mustard
1 tablespoon honey
you will also need
A 10 inch nonstick skillet

First rinse the chicken in cold running water and pat dry with paper towel. Then put the drummettes in the skillet and set to one side.

Next in a bowl, mix together the chili sauce, soy sauce, cayenne pepper, dry mustard and the pepper. Then spoon this mixture over the chicken.

Now heat to boiling, then reduce the heat, cover and, stirring occasionally, cook over a medium-low heat for about 20 to 25 minutes or until the chicken is cooked through.

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