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Crockpot Barbecued Chicken
6 skinless and boneless chicken pieces
1 cup ketchup
3 tablespoons Worcestershire sauce
¾ cup brown sugar
First rinse the chicken in cold running water and pat dry with paper towel, then put the chicken in the crockpot.
Now, in a bowl, mix together the ketchup, the brown sugar and the Worcestershire sauce, then pour this over the chicken.
Cook on High for 4 hours or on Low for 8 to 10 hours.
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